Malt Products Employees Work hand in hand with customers to achieve their goals. Highly skilled food technologists strive to help customers select the best sweetener for various products. Our responsive employees help choose from an almost infinite selection of light or dark, and mild or hearty types of sweeteners. Also, our researchers work closely with other researchers to enhance products by use of high quality sweeteners.
Specially trained service representatives have the experience and support of highly technical laboratory instruments essential for new product development. These representatives can help customers find the specific type of ingredient that provides the required characteristics. We invite use of Malt Products as an information source to achieve the best effect from various types of sweeteners. The many experts in all departments of our plants are able to solve even the most difficult formulation, new application, developmental or distribution problems.