Malt Products Corp. Sees Increased Interest in Malt Extract as Part of Surge in Malt-based Beverages

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Malt Products Corp. Sees Increased Interest in Malt Extract as Part of Surge in Malt-based Beverages

MPC’s MaltRite™ malted barley extract gaining attention as base for malt-based energy drinks; ethnic beverages; kombucha and specialty teas; and sports recovery drinks.

Saddle Brook, NJ – Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, is seeing an uptick in beverage-related inquiries for its Malt-Rite™ line of malt extract sweeteners, which have become increasingly popular ingredients in a wide variety of malt-based drinks. In addition to the generally heightened interest in plant-based, multi-functional ingredients, malt extract sweeteners also provide sector-specific benefits for a spectrum of beverage-industry items.

For example, nearly a third of consumers have increased their consumption of nutrition or performance beverages, and many are seeking products with ingredients deemed simple, natural or clean. Malt-based beverages offer not only unique flavor profiles and subtle sweetness but – unlike cane sugar, high-fructose corn syrups and artificial sweeteners – contain an abundance of antioxidants (five times the amount of broccoli) as well as essential amino acids, vitamins, minerals and soluble fiber. 

In addition, a trend already in full swing in Europe has been coming to America of late: the recognition that malt-based drinks offer superior sports recovery for athletes. Malt-based beverages for sports recovery are, essentially, non-alcoholic beer, which German Olympians are known to prefer. In the US, often unique flavors are added, both for extra sweetness and fruitier notes.

Another trend is the recognition by companies of the growing diversification of the US population. Malt-based beverages are extremely popular in Asia (such as Nestle’s Milo) and South & Central America (Malta). To grow their market share among expanding ethnic populations, US beverage companies are developing similar malt-based beverages that, particularly in these segments, enjoy a strong and positive association with health benefits.

Yet another trend is the popularity of fermented drinks, including kombucha and specialty teas, that reflect growing recognition of the importance of sustaining good gut microbes, known to reduce inflammatory diseases, type two diabetes and obesity. Malt is widely considered a substance that supports these helpful gut microbes.  

A “Base for Malt-based” Beverages

Malt Product Corporation’s Malt-Rite™ is a malted barley extract serving as an ideal base for malt-based beverages. Malt extract is made by brewing the whole grain in the same way beer is made but skipping the fermentation step; once varying amounts of water is evaporated, the result is a syrupy liquid or soluble powder. This eliminates the need for a conventional brewing operation.

“For manufacturers, one advantage of using Malt-Rite malt extract is that you are not tied to a contract brewery, since it is already brewed and easily transported because the water has been evaporated,” said Amy Targan, President of Malt Products Corporation. “Since all that is needed is a bottling plant, this makes it far easier for a company to enter the market – a big plus for making niche malt-based drinks.”

While Targan notes that most inquiries from beverage companies have involved liquid malt extracts, soluble powder malt extract also is a viable option. Here, the company’s recently installed $15 million state-of-the-art vacuum belt dryer comes into play; in addition to giving MPC in-house flexibility for batch drying, the new dryer also produces powders far more soluble than traditional spray drying operations. Compared with spray drying, vacuum belt drying also comprises a gentler process that preserves the flavors and nutrients of the whole grain.

At IFT 2019, Malt Products Corp. to Showcase Portfolio of Nutrient-Rich Malted Barley Extract Sweeteners

In addition to its MaltRite™ natural sweeteners, company also will feature OatRite™ line of extracts in response to growth in oat-based ingredients.

Saddle Brook, NJ – Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, will feature a variety of products from its MaltRite™ portfolio of malted barley extracts at the Institute of Food Technology (IFT) Annual Meeting & Food Expo, June 2-5 in New Orleans. Amid increasing demand for non-GMO, plant-based, and nutrient-rich ingredients, the company’s spectrum of liquid (LME) and dry (DME) malt extracts will be on display at Booth 4852.

Recently, malted barley extract has become an increasingly attractive option for food & beverage manufacturers when compared with standard sugars or artificial substitutes. Malted barley extract offers distinct flavor profiles and various health-related benefits pertaining to probiotics, plant-derived proteins and sports recovery. MPC’s MaltRite™ portfolio comprises multi-functional ingredients that act as natural humectants (moisture absorber), and enhance browning (maillard reaction), fermentation, body and viscosity.

With a nod to the “good for you” ingredient trend, malted barley extract’s natural origins make it particularly “pantry-friendly.” Key benefits include:

  • Rich with antioxidants: More than five times the antioxidant power of fresh broccoli.
  • Athletic recovery: Athletes are relying on malt extract-based beverages to replenish and recover.
  • Gut health: Preferred base for fermented beverages and foods, by optimizing the good bacteria and minimizing bad bacteria.
  • Not an empty sugar: Contains proteins, essential amino acids, vitamins and minerals. It is mostly maltose, the energy sugar, and contains no fructose, the toxic sugar.   

At IFT Expo, MPC also will showcase its OatRite™ portfolio of extracts. Blending oats and malt barley, the extracts provide excellent binding properties with mild sweetness and a pleasant oat taste and aroma. Naturally high in protein, minerals and antioxidants, the non-GMO, label-friendly OatRite™ extracts offer benefits including browning, crystal control for frozen products, improved texture, extended shelf life and easy fermentability. These characteristics make them ideally suited for cereal and granola, non-dairy beverages, breakfast bars, pancakes, cookies and a wide variety of baked goods.

MPC offers a full line of natural sweeteners serving a broad range of industries, including bakery, confectionary, beverages, snack foods and cereals, pet food, animal nutrition, and pharmaceutical. In addition to its MaltRite and OatRite lines, the company also supplies a broad spectrum of healthy, natural sweeteners including molasses, rice syrup, tapioca syrup, agave and honey.

The company comes into the IFT Expo having recently completed a five-year, $50 million investment, capped off by the completion of a $15 million state-of-the-art vacuum belt dryer. Infrastructure upgrades also included a Meura mash-filter, an expanded laboratory, and elevated R&D and customer application capabilities.

“With a continued focus on natural ingredients, major food and beverage companies are rediscovering ancient ingredients such as malted barley and oats,” said Amy Targan, President of MPC. “Essentially, the old is becoming the new again. As one of the country’s most prominent suppliers, we look forward to showcasing our full selection at IFT Expo.”

At Petfood Forum, Malt Products Corp. to Highlight Nutritious Malt Extract & Molasses Ingredients

Company’s MaltRite™ line meets demand for natural ingredients; molasses-based products provide powerful antioxidants.

Saddle Brook, NJ – Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, will feature a variety of products from its MaltRite™ portfolio of malted barley extracts at Petfood Forum, April 29–May 1 in Kansas City. As the demand for non-GMO, plant-based, and nutrient-rich ingredients in pet food increases, MPC will showcase its liquid (LME) and dry (DME) malt extracts and molasses products at Booth #440.

For pet food applications, notable benefits of malt extract include:

  • Minerals,including calcium, copper, magnesium, manganese, potassium, selenium and zinc. Copper and selenium in particular are integral as antioxidant enzyme co-factors, which help shorten recovery in sporting and working dogs.
  • B Vitamins, including niacin, riboflavin, pantothenic acid, thiamin, nicotinic acid, biotin, folic acid and Vitamin B6 (pyridoxine). Vitamins are primary cofactors for healthy metabolisms, and formulating with vitamin-containing ingredients helps aid energy production and utilization in animals.
  • Protein and amino acids: Malt extract contains ~6% protein and free amino acids, nutritional components required for building and maintaining muscle tissue.
  • Palatability: Malt contains compounds that help improve the overall flavor profile of pet foods while masking bitter tastes.

Rich with antioxidants

Grain extracts such as malt extract, and other plant-derived ingredients including molasses, possess free phenolic compounds providing protective benefits against reactive oxygen species (ROS), or free radicals. For example, malt extract contains more than five times the antioxidant power of fresh broccoli, while molasses has been shown to prevent DNA oxidation, protect oxidatively stressed HepG2 cells in humans as effectively as α-tocopherol.

Malt extract also has been shown to significantly increase the gastrointestinal tolerance of probiotics, positively impacting gut microbiota and digestive health in animals. There is increased awareness that compounds from plants, also called dietary phytochemicals, play a role in the prevention of chronic disease.

Like malt extract, molasses also contains significant amounts of calcium, potassium and Vitamin B6. Molasses also has healthy amounts of blood-building iron.

“Petfood Forum is an ideal platform for MPC to demonstrate the numerous benefits of malt extract and molasses in pet nutrition applications,” said Amy Targan, President of MPC. “As people turn a more watchful eye to what they are feeding their pets, malt extract and molasses provide natural, nutrient-rich alternatives to conventional pet food ingredients.”

Malt Products Corporation Invests in Next-Generation Vacuum Belt Dryer

 

Part of $50 million investment, state-of-the-art belt dryer offers benefits over spray drying, including moisture evaporation at lower temps

 

Saddle Brook, NJ – Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has invested over $15 million in a new state-of-the-art drying plant, incorporating a vacuum belt dryer designed and built by drying technology expert Bucher Unipektin. The 58-foot-long machine has completed installation and validation, and is currently operating at the company’s Dayton, OH manufacturing facility.

 

MPC chose the vacuum belt dryer over a spray dryer because of its superior ability to produce free-flowing particulates of viscous sugar syrups, as well as retain flavor, aroma and color. Since vacuum belt drying operates by reducing the pressure in its chamber, moisture is evaporated from the product at far lower temperatures. This eliminates oxidation and prevents damage to critical functionalities of the original syrup.

 

Important to the drying of malted barley extract, vacuum belt drying utilizes a gentler process that protects unique-to-product characteristics not found in other sweeteners, including antioxidants, essential amino acids, minerals and vitamins. Vacuum belt drying also helps avoid burnt notes or other off-flavors and aromas typical with spray drying, and better controls the maillard reaction for a more consistent final product color.

 

Vacuum belt drying produces a powder that is highly soluble in cold liquids, making it preferable for malt beverages. The enhanced technology will allow MPC to manufacture products such as honey, agave and molasses that are difficult or impossible to dry on a spray dryer without additives.

 

The initiative also has an eye toward eco-consciousness: vacuum belt dryers use less energy and water than spray dryers, reducing environmental impact and aligning with MPC’s broader commitment to sustainability.

 

The new dryer is part of a five-year, $50 million investment by MPC, beginning with the 2015 expansion of its state-of-the-art brew house and addition of a Meura mash-filter, expanded laboratory, research and development and customer application capabilities. These investments are in response to increasing demand for non-GMO and natural, nutritious ingredients.

 

There has been a growing and renewed interest in MPC’s malted barley extract because of its unique flavor profile and recognition of its health-related benefits in the field of probiotics, plant-derived proteins, sports recovery and antioxidants. MPC’s malted barley extract is a multi-functional ingredient that acts as a natural humectant (moisture absorber), and enhances browning, fermentation, body and viscosity.

 

Malt Products Corporation also supplies a broad spectrum of healthy, natural sweeteners including molasses, oat extract, rice syrup, tapioca syrup, agave and honey.

 

“The new drying plant will continue our commitment to supply natural sweeteners which are minimally processed and environmentally sustainable”, said Amy Targan, President of MPC.

MPC sees demand grow for non-GMO, natural ingredients in snacks, confectionery & beverages

Published on bakeryandsnacks.com and beveragedaily.com; authored by Jenny Eagle.

Malt Products Corporation (MPC), which manufactures malted barley extract and sweeteners, has seen increasing demand for non-GMO and natural, nutritious ingredients.

In response to this, the company has invested over $15m ($16.96m) in a drying plant, with a vacuum belt dryer designed and built by drying technology expert Bucher Unipektin.

Cereals industry
MPC has grown from a regional supplier of malts to an international company offering a full line of natural sweeteners for the bakery. snack foods. cereals. confectionary and beverage industries.

The dryer is the culmination of a five-year, $50m ($56.56m) investment beginning in 2015 with the expansion of its brew house, Meura mash-filter, expanded laboratory, R&D and customer application capabilities.

“The drying plant will continue our commitment to supply natural sweeteners. which are minimally processed and environmentally sustainable,” said Amy Targan, president, MPC.

MPC chose the vacuum belt dryer over a spray dryer because of its ability to produce free-flowing particulates of viscous sugar syrups, as well as retain flavor, aroma and color.

The 58-foot-long machine has completed installation and validation. and is installed at the company’s Dayton. Ohio. US. manufacturing facility.

Essential amino acids
Vacuum belt dryers operate by reducing the pressure in the chamber and moisture is evaporated from the product at lower temperatures. This eliminates oxidation and prevents damage to the syrup.

Important to the drying of malted barley extract vacuum belt drying uses a gentler process that protects unique-to-product characteristics not found in other sweeteners, including antioxidants, essential amino acids, minerals and vitamins.

Vacuum belt drying also helps avoid burnt notes or other off-flavors and aromas typical with spray drying, and better controls the maillard reaction for a more consistent final product color.

Vacuum belt drying produces a powder that is highly soluble in cold liquids, making it preferable for malt beverages.

The enhanced technology will allow MPC to manufacture products such as honey, agave and molasses that are difficult or impossible to dry on a spray dryer without additives.

Targan noted there has been a growing and renewed interest in MPC’s malted barley extract because of its unique flavor profile and recognition of its health-related benefits in the field of probiotics, plant-derived proteins, sports recovery and antioxidants.

MPC’s malted barley extract is a multi-functional ingredient that acts as a natural humectant (moisture absorber), and enhances browning. fermentation, body and viscosity.

The Surprising Contributions of Malt Extract and Molasses to Pet Nutrition

Malt historically has been an attractive ingredient in pet food and animal feed for its whole grain derived nutritional contributions. Some of the more common associations with malt include:

Minerals: including calcium, copper, magnesium, manganese, potassium, selenium and zinc. Copper and seleni-um are integral as antioxidant enzyme co-factors which help shorten recovery in sporting and working dogs.

From malt extract, B Vitamins: (niacin, riboflavin, pantothenic acid, thiamin, nicotinic acid, Vitamin B6 (pyridoxine), biotin, and folic acid). Vitamins are primary cofactors in metabolism and formulating with vita-min containing ingredients helps aid energy production and utilization in animals that consume them.

Protein and amino acids: malt extract contains ~6% protein and free amino acids which are nutritional compo-nents required for building and maintaining muscle tissue. Physical exertion increases the need to rebuild and reinforce muscle fibers, and the presence of protein and amino acid helps in this regard.

Pallatability: Malt contains compounds that help improve the overall flavor profile of petoods and that can mask bitter tastes.

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Malt Products Featured in Instore Magazine

With clean labels being all the rage among consumers these days, various retailers are rethinking their prepared foods ingredients list, and how best to tailor it for mass appeal. When it comes to using sweeteners for those that are made in-house, malt and molasses not only fit the bill for a clean label, but have significant nutritional benefits that can enable your product to boast an even healthier lifestyle than its branded and shipped counterparts.

“Malt used to be thought of only for its nutritional value, in products such as Ovaltine and Carnation Instant Milk,” says Jim Kappas, vice president of sales and marketing for Malt Products Corp. “Over the years, corn and cane sugar have been substituted because they are less expensive, so many Americans only think of malted milk shakes and malted milk ball candy as areas where malt can be used. Our main message is to consider adding malt for its nutritional value. On a gram-per-gram basis, malt has five times more antioxidant power than broccoli. It is also well established to help athletes recover after endurance exercise.”

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Malt and the Production of Scotch, Whiskey, Canadian Whiskey and Bourbon

Many of you are well aware of our Black PearlTM Molasses products and are using them to create interesting and unique Rums.

What you may not know is that we also offer a full line of Malt Extracts; including Rye Malts, Wheat Malts and Corn Extracts. All of them offer a unique opportunity for Distillers to explore the production of Scotch, Whiskey, Canadian Whiskey and Bourbon without an investment in the equipment and expertise necessary to brew grains. Malt Products has that expertise.

We’ve been in business for over 60 years. Recently we updated and expanded our facility in Dayton, OH, building a State of the Art Brewhouse. We have invested in staff as well, bringing on-board brewers with a long history of experience.

The process of converting grains to fermentable sugars can be tricky. Grains vary from season to season. The techniques for converting Barley Malt to Malt Extract are not the same as those used when converting other grains such as Rye and Corn. This variability can result in inconsistent results as well as decreasing through-put.

Recently we have developed a “Corn Extract” concept. It is produced from 60% Corn and 40% Barley Malt, so it is appropriate for use in the production of Bourbon.

If you are comfortable with using Molasses in your Mash bill, using Extracts will be just as easy. Extracts are concentrated to the same solids content as Molasses, typically 80 degree Brix. They can be handled in much the same way as you do when you are batching Rum.

If you are interested, please contact us for specifications and samples.

Plant derived extracts and syrups may reduce chronic disease in pets

“Fido“ Nutrients: Plant derived extracts and syrups as a source of phytonutrients and other antioxidants which may reduce chronic disease in pets

This presentation will provide an overview of the antioxidant theory as it applies to chronic disease in pets, review past and new quantitative and qualitative data on antioxidants in natural syrups such as malt extracts and molasses, review the latest findings on the in-vitro and in-vivo antioxidant capacity of malt extract and molasses antioxidants, and provide a summary of the potential health effects of using unrefined natural syrups in pet food formulations as compared to other materials.

Summary of Key Points

(1) The prevalence of obesity and chronic disease is increasing in both pets and their owners. There is increased awareness that dietary phytonutrients and related compounds play a role in the prevention of chronic disease.

(2) Consumers are selecting grain free foods for their pets, however grains and other plant based ingredients are sources of phytonutrients.

(3) Unrefined syrups derived from grain and other plant sources, such as malt syrup and molasses, are rich in antioxidants such as phenolic acids and Maillard reaction products that provide protective benefits against reactive oxygen species (ROS).

Abstract

There is growing interest in research investigating the role antioxidant phytonutrients and Maillard reaction products (MRP) have on the long term health of companion animals. Much of the research on antioxidant phytonutrients to date has focused on human health, however many of the concepts regarding their protective benefits might be applied to other species. Currently there is scant research focused on the health implications of phytonutrients on companion animals. Pet foods have been formulated to deliver nutrients required by the animal but it is becoming recognized by nutrition experts that the importance of “non-essential” phytonutrients and MRP may be greater than anticipated in the prevention of chronic diseases that are concerning to pet owners, such as obesity, diabetes, and cancer. Consumers have taken and interest in grain-free or low carbohydrate foods to address these issues. However, phytonutrients and MRP that may play a role in chronic disease prevention can be found in grains and other grain derived ingredient sources such as malt extracts and molasses. These materials may also have the potential to be used as replacements for synthetic antioxidants for the stabilization of lipids in pet food and feed, a potentially new idea.

Antioxidants are compounds that provide a protective function from damage caused by reactive oxygen species (ROS), or free radicals. ROS are thought responsible for initiating some chronic diseases by inflicting oxidative damage on cellular components. Because of the association of adiposity and increased oxidative stress, the increase in obesity among companion animals is concerning. Oxidative damage to cellular components may lead to chronic inflammation that manifests itself as cardiovascular disease, cancer and neurodegeneration.

Malt extract and other plant derived materials such as molasses possess meaningful quantities of bioavailable free phenolic compounds that provide protective benefits against reactive oxygen species (ROS). Malt extract has been shown to possess free phenolic levels three-fold higher than in the unmalted barley. Molasses possesses a diverse profile of phenolic compounds present in concentrations of 2.8-3.9 g/L, has been shown to prevent DNA oxidation, and to protect oxidatively stressed human HepG2 cells as effectively as α-tocopherol. Phenolic compounds present in malt increase antioxidant capacity both in vitro and in vivo models, and protected against biological macromolecule damage by free radicals. Kilning malt increases antioxidant capacity, possibly due to the development of MRP antioxidant compounds which are effective synergists with phenolic antioxidants. The conditions of the Maillard reaction will dictate the antioxidant capacity of the finished product, therefore the conditions in which these products are created needs to be understood in order to maximize the antioxidant potential of these products.
Presenter Biography

Jeff Casper is technical director and owner of Mill City Food Solutions, a consulting agency that specializes in grain based ingredient and food innovation. Casper holds a master in food science with an emphasis in chemistry from the University of Wisconsin, Madison and a bachelor in food science and technology from Iowa State University. Previously, Casper worked as R&D director at Cargill and R&D manager within Cargill joint venture Horizon Milling, where he led research in grain based ingredients, including research on phytochemical rich grain fractions in pet food and feed. He has presented at several AACCI annual meetings, been author or co-author on several peer reviewed journal articles, and recently co-authored the book “Gluten Free Baked Products” which was published by AACCI press in 2014. Casper has also served on the scientific advisory board of the Grains for Health Foundation is a member of the Institute of Food Technologists (IFT) and the American Oil Chemists Society (AOCS).