{"id":102,"date":"2020-04-02T18:20:38","date_gmt":"2020-04-02T18:20:38","guid":{"rendered":"http:\/\/internationalmolasses.com\/imtemp\/\/?page_id=102"},"modified":"2024-10-18T15:23:46","modified_gmt":"2024-10-18T15:23:46","slug":"quality-control","status":"publish","type":"page","link":"https:\/\/maltproducts.com\/maltproducts\/about-us\/quality-control\/","title":{"rendered":"Quality Control"},"content":{"rendered":"

Overview<\/h2>\n

Malt Products assumes full responsibility for product quality from manufacturing through distribution. The quality of our products has always been of primary concern. In keeping with that tradition, Malt Products now use more statistical process control (SPC) than ever before to guarantee that our customers receive the highest quality products. The modern concept of SPC involves using measured data to ensure that a process is progressing within predetermined limits. Typically, a manufacturer tracks the process to determine if the process is in control. If the process is in control, the product will meet the established quality and cost efficiency goals.<\/p>\n<\/div>

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Process & Technology<\/h2>\n

We apply and strictly adhere to stringent quality control processes in order to ensure customer satisfaction.\u00a0 These include SPC (statistical process control) \u2013 where we measure data to make certain that a process is progressing within predetermined limits in order to meet the established quality and cost efficiency goals.<\/p>\n

We also utilize one of the industry\u2019s most rigorous and comprehensive quality control programs which includes the internal and external use of Total Quality Management Programs, Materials Requirement Planning (MRP) systems, and Hazard Analysis and Risk-Based Preventive Controls (HARPC)<\/p>\n

Every employee at Malt Products Corporation is trained on the appropriate quality programs in order to effectively contribute to providing customers with highest quality ingredients.<\/p>\n<\/div>

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Certifications & Compliance Information<\/h2>\n<\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n
\"\"<\/td>\nFood Safety Modernization Act (FSMA) Compliance\u00a0\u00a0<\/b><\/td>\n<\/tr>\n
\"\"<\/td>\nBRC Food Certified\u00a0<\/b><\/td>\n<\/tr>\n
\"\"<\/td>\nHazardous Analysis & Risk Based Preventative Control\u00a0<\/b><\/td>\n<\/tr>\n
\"\"<\/td>\nBioterrorism Act 2002 Compliance\u00a0<\/b><\/td>\n<\/tr>\n
\"\"<\/td>\nHazard Analysis Critical Control Point Food Safety Certified\u00a0<\/b><\/td>\n<\/tr>\n
\"\"<\/td>\nGenerally Recognized as Safe\u00a0<\/b><\/td>\n<\/tr>\n
\"\"<\/td>\nOrganic Certified\u00a0\u00a0<\/b><\/td>\n<\/tr>\n
\"\"<\/td>\nNon-FMO Project Certified\u00a0<\/b><\/td>\n<\/tr>\n
\"\"<\/td>\nKosher Certified\u00a0<\/b><\/td>\n<\/tr>\n
\"\"<\/td>\nHalal Certified\u00a0<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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