{"id":2152,"date":"2020-07-08T05:50:37","date_gmt":"2020-07-08T05:50:37","guid":{"rendered":"https:\/\/www.maltproducts.com\/?page_id=2152"},"modified":"2021-02-03T17:01:28","modified_gmt":"2021-02-03T17:01:28","slug":"diastatic-malt-flour","status":"publish","type":"page","link":"https:\/\/maltproducts.com\/maltproducts\/diastatic-malt-flour\/","title":{"rendered":"Diastatic Malt Flour"},"content":{"rendered":"

Diastatic Malt Flours<\/h2>\n

Our Diastatic Malt Flours are made by blending malted barley flour, wheat flour, and dextrose. It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs.<\/p>\n

Diastatic Malt Flour promotes a strong rise, great texture and a brown crust in baked goods. The active enzymes in the malted barley act as a natural dough conditionar and improve fermentation and pan flow; the dextrose provides nutrition for the yeast. Diastatic Malt Flour also functions as an enhancer in mixes which do not otherwise contain malted barley.<\/p>\n

There are two variations for our Diastatic Malt Flour based on the enzyme activity of each: 20\u00b0 Lintner and 60\u00b0 Lintner. Both of these are available as certified non-GMO version. Whatever the application, our highly skilled food technologists can assist customers in creating the best natural sweetener solution for their specific needs.<\/p>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div>
<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>

All products available Certified Organic. We also ship internationally.<\/h3>\n<\/div>
<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-2152","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nDiastatic Malt Flour | Diastatic Malted Barley Flour | Malt Products<\/title>\n<meta name=\"description\" content=\"By blending malted barley flour, wheat flour, and dextrose, our food technologies creates the diastatic malt flour.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maltproducts.com\/maltproducts\/diastatic-malt-flour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diastatic Malt Flour\" \/>\n<meta property=\"og:description\" content=\"By blending malted barley flour, wheat flour, and dextrose, our food technologies creates the diastatic malt flour.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/maltproducts.com\/maltproducts\/diastatic-malt-flour\/\" \/>\n<meta property=\"og:site_name\" content=\"Malt Products Corporation\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/maltproducts\" \/>\n<meta property=\"article:modified_time\" content=\"2021-02-03T17:01:28+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"15 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/maltproducts.com\\\/maltproducts\\\/diastatic-malt-flour\\\/\",\"url\":\"https:\\\/\\\/maltproducts.com\\\/maltproducts\\\/diastatic-malt-flour\\\/\",\"name\":\"Diastatic Malt Flour | Diastatic Malted Barley Flour | Malt Products\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/maltproducts.com\\\/maltproducts\\\/#website\"},\"datePublished\":\"2020-07-08T05:50:37+00:00\",\"dateModified\":\"2021-02-03T17:01:28+00:00\",\"description\":\"By blending malted barley flour, wheat flour, and dextrose, our food technologies creates the diastatic malt flour.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/maltproducts.com\\\/maltproducts\\\/diastatic-malt-flour\\\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/maltproducts.com\\\/maltproducts\\\/#website\",\"url\":\"https:\\\/\\\/maltproducts.com\\\/maltproducts\\\/\",\"name\":\"Malt Products Corporation\",\"description\":\"Global Manufacturer of Natural Sweeteners\",\"publisher\":{\"@id\":\"https:\\\/\\\/maltproducts.com\\\/maltproducts\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/maltproducts.com\\\/maltproducts\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/maltproducts.com\\\/maltproducts\\\/#organization\",\"name\":\"Malt Products Corporation\",\"url\":\"https:\\\/\\\/maltproducts.com\\\/maltproducts\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/maltproducts.com\\\/maltproducts\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/maltproducts.com\\\/maltproducts\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/Malt-Products_RGB_Vector.png\",\"contentUrl\":\"https:\\\/\\\/maltproducts.com\\\/maltproducts\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/Malt-Products_RGB_Vector.png\",\"width\":994,\"height\":1378,\"caption\":\"Malt Products Corporation\"},\"image\":{\"@id\":\"https:\\\/\\\/maltproducts.com\\\/maltproducts\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/maltproducts\"],\"email\":\"info@maltproducts.com\",\"telephone\":\"2018454420\",\"legalName\":\"Malt Products Corporation\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Diastatic Malt Flour | Diastatic Malted Barley Flour | Malt Products","description":"By blending malted barley flour, wheat flour, and dextrose, our food technologies creates the diastatic malt flour.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/maltproducts.com\/maltproducts\/diastatic-malt-flour\/","og_locale":"en_US","og_type":"article","og_title":"Diastatic Malt Flour","og_description":"By blending malted barley flour, wheat flour, and dextrose, our food technologies creates the diastatic malt flour.","og_url":"https:\/\/maltproducts.com\/maltproducts\/diastatic-malt-flour\/","og_site_name":"Malt Products Corporation","article_publisher":"https:\/\/www.facebook.com\/maltproducts","article_modified_time":"2021-02-03T17:01:28+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"15 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/maltproducts.com\/maltproducts\/diastatic-malt-flour\/","url":"https:\/\/maltproducts.com\/maltproducts\/diastatic-malt-flour\/","name":"Diastatic Malt Flour | Diastatic Malted Barley Flour | Malt Products","isPartOf":{"@id":"https:\/\/maltproducts.com\/maltproducts\/#website"},"datePublished":"2020-07-08T05:50:37+00:00","dateModified":"2021-02-03T17:01:28+00:00","description":"By blending malted barley flour, wheat flour, and dextrose, our food technologies creates the diastatic malt flour.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/maltproducts.com\/maltproducts\/diastatic-malt-flour\/"]}]},{"@type":"WebSite","@id":"https:\/\/maltproducts.com\/maltproducts\/#website","url":"https:\/\/maltproducts.com\/maltproducts\/","name":"Malt Products Corporation","description":"Global Manufacturer of Natural Sweeteners","publisher":{"@id":"https:\/\/maltproducts.com\/maltproducts\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/maltproducts.com\/maltproducts\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/maltproducts.com\/maltproducts\/#organization","name":"Malt Products Corporation","url":"https:\/\/maltproducts.com\/maltproducts\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/maltproducts.com\/maltproducts\/#\/schema\/logo\/image\/","url":"https:\/\/maltproducts.com\/maltproducts\/wp-content\/uploads\/2023\/06\/Malt-Products_RGB_Vector.png","contentUrl":"https:\/\/maltproducts.com\/maltproducts\/wp-content\/uploads\/2023\/06\/Malt-Products_RGB_Vector.png","width":994,"height":1378,"caption":"Malt Products Corporation"},"image":{"@id":"https:\/\/maltproducts.com\/maltproducts\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/maltproducts"],"email":"info@maltproducts.com","telephone":"2018454420","legalName":"Malt Products Corporation"}]}},"_links":{"self":[{"href":"https:\/\/maltproducts.com\/maltproducts\/wp-json\/wp\/v2\/pages\/2152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maltproducts.com\/maltproducts\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/maltproducts.com\/maltproducts\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/maltproducts.com\/maltproducts\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maltproducts.com\/maltproducts\/wp-json\/wp\/v2\/comments?post=2152"}],"version-history":[{"count":6,"href":"https:\/\/maltproducts.com\/maltproducts\/wp-json\/wp\/v2\/pages\/2152\/revisions"}],"predecessor-version":[{"id":3290,"href":"https:\/\/maltproducts.com\/maltproducts\/wp-json\/wp\/v2\/pages\/2152\/revisions\/3290"}],"wp:attachment":[{"href":"https:\/\/maltproducts.com\/maltproducts\/wp-json\/wp\/v2\/media?parent=2152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}