{"id":3056,"date":"2020-06-22T16:58:54","date_gmt":"2020-06-22T16:58:54","guid":{"rendered":"https:\/\/www.maltproducts.com\/?p=3056"},"modified":"2020-12-30T17:03:12","modified_gmt":"2020-12-30T17:03:12","slug":"malt-products-corp-sees-increased-inquiries-for-vegan-ice-cream-applications","status":"publish","type":"post","link":"https:\/\/maltproducts.com\/maltproducts\/2020\/06\/22\/malt-products-corp-sees-increased-inquiries-for-vegan-ice-cream-applications\/","title":{"rendered":"Malt Products Corp. Sees Increased Inquiries  for Vegan Ice Cream Applications"},"content":{"rendered":"<p><strong>Pantry-friendliness, vegan certification and texture properties all factors in popularity of company\u2019s all-natural, nutritive sweeteners.<\/strong><\/p>\n<p><em>Saddle Brook, NJ<\/em> \u2013 <strong>Malt Products Corporation (MPC)<\/strong>, a manufacturer of malted barley extract and other natural, nutritious sweeteners, has experienced an uptick in demand for its all-natural sweeteners in the burgeoning vegan ice cream market. The increased interest showcases both heightened consumer engagement with pantry-friendly ingredients and the particulars of providing vegan dairy alternatives with attractive taste and texture.<\/p>\n<p>Finding the right sweetener for vegan ice cream has two main challenges. First and foremost, not all sweeteners are vegan certified; for example, many common sugar products depend on animal parts, such as bone char, for coloring improvement. The other issue is the market segment: consumers seeking vegan food options largely intersect with those demanding all-natural, pantry-friendly ingredients. This proclivity often eliminates from consideration high-fructose corn syrups and other prominent sweeteners, even if they could technically be considered vegan.<\/p>\n<p>Once those factors are addressed, texture become another significant consideration. Here, all-natural sweeteners like MPC\u2019s<strong> TapRite\u2122<\/strong> tapioca extract and RiceRite\u2122 brown rice-based sweeteners offer a lower dextrose equivalent (DE), provide bulking and control ice crystal growth \u2013 bringing a creamy consistency to vegan ice cream that may otherwise be difficult to realize. Meanwhile, sweeteners like MPC&#8217;s <strong>OatRite\u2122<\/strong> oat extract, as well as certain vegan-certified items in its <strong>CaneRite\u2122<\/strong> sugar cane molasses portfolio, help provide appropriate taste to popular flavors such as mocha, cr\u00e8me brulee and cookies &amp; cream.<\/p>\n<p>In addition to being all natural, many of MPC\u2019s sweeteners contain health benefits such as proteins and antioxidants. Many also offer digestive benefits by optimizing good bacteria while minimizing bad bacteria \u2013 an important distinction as many vegans are highly attuned to microbiome gut health.<\/p>\n<p>Vegan ice cream is just one of many food and beverage applications with which Malt Products Corp. customers can experiment through the company\u2019s new <strong>Innovations Lab<\/strong>. The new space is designed for MPC customers to test ingredients, try new formulations and gain insight into critical flavor and stability properties. The lab incorporates a variety of recent infrastructure investments including ovens, mixers, shearers, proofers and temperature-controlled incubators, as well as analytical equipment such as spectrometers and instruments monitoring water activity and rheology.<\/p>\n<p>\u201cThe emergence of vegan ice cream is a logical next step from non-dairy ice creams, which have been incredibly popular for quite some time,\u201d said Amy Targan, President of Malt Products Corp. \u201cCompanies trying to create niche version of traditional food products \u2013 in this case, ice cream \u2013 frequently face challenges finding ideal formulations that meet specific criteria while still appealing to a target consumer subset. Many are finding our MaltRite, OatRite and certain molasses varieties as highly attractive options to sweeten vegan ice cream, which can be a delicate dance from an ingredients perspective.\u201d<\/p>\n<p><strong>About Malt Products Corporation<\/strong><br \/>\nFounded in 1957 and headquartered in Saddle Brook, NJ, Malt Products Corporation (MPC) is a leading manufacturer and distributor of malted barley extract and natural sweeteners.<br \/>\nMPC has grown from a regional supplier of malts to an international company offering a full line of natural sweeteners serving a wide range of industries, such as bakery, confectionary, beverages, snack foods and cereals, pet food, animal nutrition, and pharmaceutical. MPC products are manufactured in a state-of-the-art facility in Dayton, OH. Product quality and customer service have been fundamental to MPC\u2019s growth. For more information, visit <a href=\"https:\/\/www.maltproducts.com\" target=\"_blank\" rel=\"noopener\">www.maltproducts.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pantry-friendliness, vegan certification and texture properties all factors in popularity [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3056","post","type-post","status-publish","format-standard","hentry","category-press-releases"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6.1 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Malt Products Corp. 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