Tapioca Syrups

Tapioca Syrup – Clean, bland flavored syrups that are made from 100% tapioca starch, which comes from the cassava root. Tapioca syrups are available in 30DE, 42DE, 60DE, and high maltose adding sweetness with little or no flavor or color.

Highlights of Our Tapioca

  • Provides excellent binding properties with mild sweetness (lower DE syrups)
  • Non GMO
  • Label friendly
  • Made in the USA (domestic supply chain)

Advantages

  • Browning (Maillard reaction)
  • Crystal control (e.g., ice creams)
  • Humectancy, viscosity, fermentability

Perfectly Suited for

  • Bars
  • Beverages
  • Baked Goods
  • Cereal and Granola
  • Confectionery
  • Dairy
  • Sauces and Condiments

non-gmo-verified