Malt Extract

Our experience and capabilities has resulted in a diverse portfolio of liquid and dry malt products with a wide range of color, flavors, sweetness, body and protein content. Should our standard malts not meet your requirements, other malt products can be custom-made to suit your needs. Our malts are GRAS, all natural, and Kosher. The extracts are non-GMO certified and available Certified Organic. Our Malt has 3 to 7 Times the Antioxidant Power of Fresh Broccoli. Learn More>>> 

Malt Extract Is Not An Empty Sugar

Malt Products Corporation recently measured the antioxidant properties of Malt Extract, and found our Malt Extract possessed antioxidant activity across 4 of the 5 radical types tested. On a gram for gram basis, Malt Extract has five (5) times the antioxidant power of fresh broccoli as measured by total ORAC (values as measured using the ORAC 5.0 test, Brunswick Labs). Replacing refined sweeteners with our Malt Extract can increase the total antioxidant capacity of your product. Malt Extract also contains many essential vitamins, minerals and amino acids. In fact, it is a good source of dietary silicon (important for bone health), B complex vitamins, and micro minerals such as Magnesium, Manganese and Selenium.

bagelbestmstm42Bagel Best Malt Syrup
Put Bagel Best Malt Syrup in your bagels for superior flavor, color and essential crust characteristics.


Standard Malts

  • LIQUID – Nondiastatic Malt (without active enzyme)
  • Malt Extract, Code #102 – Medium Color
  • Malt Extract, Code #103 – Dark Color
  • Malt Syrup, Code #100 – Medium Color
  • Malt Syrup, Code #101 – Dark Color

LIQUID – Diastatic Malt (natural barley enzyme still active)

  • Malt Extract, Code #105D – 20° or 60°Lintner
  • Malt Syrup, Code #100D – 20°Lintner
  • Malt Syrup, Code #100HD – 60°Lintner
  • DRY – Nondiastatic Malt (without active enzyme)
  • Malt Extract – Light, Medium and Dark Color
  • Malt Extract, Code #377D – Amber
  • Malt Powder, Code #87 – Light
  • Malt Powder, Code #87DK – Medium
  • Extra Sweet Malt Powder, Code #107 – Light

DRY – Diastatic Malt (natural barley enzyme still active)

  • Malt Powder, Code #89DP – 20° or 60°Lintner – excellent dough enhancer.
  • Malted Barley Flour – l80 – 220°Lintner (active enzymes)

pizzaboxfinal5Pizza Perfect Malt Syrup
Pizza Perfect Malt Syrup improves flavor, promotes full dough fermentation, enhances texture, imparts shine and browning to your crust.


Special Malts

Liquid Black Malt
Natural Coloring Agent

Dry Black Malt
Natural Coloring Agent

Liquid Wheat Malt Extract

Liquid and Dry Oat Extract

co-extract of malt and rye, oat, rice, or wheat (special order)