Malt Products is a family business that manufactures and distributes natural, nutritious sweeteners. We have been in business since the 1950s, when we started processing barley from local farmers into malt extract to supply local bagel shops and mom-and-pop bakeries. In the decades since then, we have grown into an international company offering a full line of natural, nutritious grain extracts and sweeteners.
We source our extracts from whole grains, such as malted barley, oats, and rice, and we offer a full range of other sweeteners, such as molasses, tapioca syrup, invert syrups, agave nectar, and honey. Our ingredients are available with non-GMO and organic certification. Fundamental to our success is our personal touch—customer service built on sustained relationships, impeccable quality, and limitless customization.
MaltRite™TM extracts are made from whole grain malted barley, the original sprouted grain, and have a characteristic malty flavor and aroma from mild to robust.
OatRiteTM extracts are made from whole grain sprouted oats and have a mild sweetness and pleasant
oat taste and aroma.
TapRiteTM is a clean, neutral flavored syrup made from tapioca starch, which comes from the cassava root.
RiceRiteTM is an all-natural sweetener, made from brown rice, that adds sweetness with little or no flavor or color.
Sugar Cane Molasses
Sugar Cane Molasses is a natural and nutritious sweetener with a distinct and rich flavor, extracted from sugar cane during the production of refined sugar.
Invert Syrups
NuvertTM Syrup is derived from sugar cane. The sucrose is inverted creating a sweeter syrup less prone to crystallization.
Agave Syrups
Organic agave syrup is a versatile ingredients used to sweeten a wide variety of food products.
Corn Sweeteners
We offer a complete line of corn based sweeteners; glucose syrup 30, 42 and 60DE, high fructose 42 and 55, dextrose, and maltodextrins.
Diastatic Flours
Our top rated Baker’s helper is a dry mix of diastatic malted barley flour, wheat flour and dextrose. The active enzymes are a natural dough conditioner.
Honey
Bakers Honey provides quality and value to many food products. Its subtle touch enriches the flavors of a wide variety of food products.
Gallery
Our commitment to industry-leading innovation and the security and reliability of domestic production is showcased by our state-of-the-art brewhouse and drying plant in our Dayton, Ohio manufacturing facility.
PRESS RELEASES
- International Molasses Introduces Powdered Sweetener Made from Fresh-Squeezed Cane Juice
May 25, 2021 - As Oat Milk Sales Surge, Malt Products Corp. Reports Increased Demand for Oat Extract Sweetener
December 1, 2020 - “Housebound Health-Consciousness” Drives Molasses Sales Gains, According to International Molasses
August 25, 2020
TRADE PRESS COVERAGE
- Industry Images: IFT First
August 1, 2022 • Baking & Snack Magazine - Optimizing Available Options
May 1, 2022 • Baking & Snack Magazine: Sweetener Trends - Sweetener solutions for snack and bakery formulations
February 21, 2022 • Snack Food & Wholesale Bakery
CONSUMER PRESS COVERAGE
- The Bagel Whisperer
March 8, 2021 - Moving Malt from Vintage Milkshakes to Meatless Burgers, and Beyond
March 21, 2020 • Enterprising Women - Malt Offers Natural Answer to Swirling Sweetener Confusion
March 13, 2020 • VegAnnie
Our sister company International Molasses provides leading food and beverage manufacturers with a wide variety of sugar cane molasses products.
International Molasses Corporation is a family-owned business that produces and provides leading food and beverage manufacturers with a wide variety of sugar cane molasses products, as well as invert syrups, honey, agave syrup and other custom formulated sweeteners.
A sister company to Malt Products Corporation, we have been in business over fifty years proudly serving customers worldwide. Our longevity is due to our commitment to unparalleled natural sweetener products, quality control, and customer service.
